Process For Separating Bone Fragments, Gristle And

CHAPTER I
THE PROBLEM

Introduction
Ground or comminuted nerve has come to be a very popular food item in recent years as demonstrated by relative frequency of consumer use and the rapid development of fast food chains. Per capita wasting disease of hamburger in 1986 was all over 29 lbs. It has also been estimated that over 8 billion pounds of ground beef is produced annually.
It is in the grind of this nubble that the problem of organise chips or fragments entering into the intersection occurs. It is estimated that 0.1% of all meat existence ground is os that was not removed at the trimming tables. Therefore, at grinding, the bone chips that are larger than the final grind size will impel on the knife-plate interface with subsequent shearing of the bone and qualifying through the plate to the final product.
All of these central bone removal systems rely on the meat as a carrier for the bone fragments and connective tissue to the exterior where they basin be discharged. However, red meat loss must be minimized.
Since the development of meat shooters, a need has existed for an efficient and original way to separate the bone fragments, gristle and sinews (hard material) from the meat as the meat is ground or chopped by the meat grinder.

Objectives of the Study
The main thrust of the study was to develop an apparatus and act for separating bone fragments, gristle and sinews from meat as meat is being ground.



The study specifically aimed to:
1. Provide a meat grinder taking into consideration the following:
2.1 inexpensive to manufacture
2.2 durable in structure
2.3 efficient in operation
2. Provide an apparatus and process for removing bone from meat as it is ground so as to take to a minimum loss of the meat in the separated bone.
3. Evaluate the performance of the apparatus in terms of:
4.4 meat grinder rate
4.5 meat grinder efficiency
4.6 quality of meat grinded
4. prepare an operational and maintenance procedure...If you want to get a rich essay, order it on our website: Orderessay



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